go to
http://www.greenidiom.com/food-from-nature.html http://www.greenidiom.com/African-food.html http://www.greenidiom.com/foraging.html to read more about the rich diversity of edible plants growing wild at the Cape, which were exploited by its original inhabitants the Khoesan peoples, and some inventors and gourmets doing great work with the food today
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Authordraftswoman, recent student of Linguistics, Jill of all trades, planner of green new world.. Archives
October 2017
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